Please take the time to browse the selection of seafood we have to offer. The flavor, texture, cooking method, and peak seasons are listed with each type of fish and crab. We hope this page will assist you in selecting what you would like to order, and we are confident you will be satisfied with any product you choose from Deep Sea Fisheries.

Good for: 

Baking, Broiling, Grilling, Poaching, Sautéing, Smoking, Steaming

Alaskan Sockeye (Red)

in season: June-August

Sockeyes are the second most abundant salmon in Alaska and are known for their rich flavor and striking red flesh.

Keta (Chum)

in season: June-July

 

Keta are known for their brilliant pinkish-orange color, firm texture and subtle flavor.  

Good for:  

Smoking

Good for: 

Baking

Pink Salmon

in season: June-September

 

Known for their rosy-pink colored flesh, Humpback Salmon are the smallest and most abundant of the species.  They have a delicate flavor and tender texture.  

 

 

Alaska Coho (Silver)

in season: August

 

The full flavor of this fish with bright orange-red flesh is just one reason why Cohos are rapidly gaining popularity among consumers. 

Good for: Baking, Broiling, Grilling, Poaching, Sautéing, Smoking, Steaming

Pacific Cod 

in season: January-May, September-October

 

Pacific Cod has a mild, almost sweet flavor. Many sauces and herbs are complementary for this fish that is often used for fish and chips. Our Cod is Frozed at Sea, which 'locks-in' the quality and goodness of the fish. The catch is cleaned, filleted and then frozen on the trawlers within five hours which guarantees freshness and quality.

 

Good for: 

Baking, Deep-Frying, Poaching, Sautéing, Steaming

King Crab

in season: January-March, October-November

 

The King Crab is the largest and most versatile crab.  Prized for its white body and leg meat, it is unmatched for its sweet flavor and tender texture. 

 

Good for: 

Baking, Broiling, Grilling, Poaching, Sautéing, Smoking, Steaming

Black Cod 

in season: January-May, September-October

 

The Black Cod has a rich flavor — its white flesh is delicate and velvety smooth. The Black Cod has been named an up and coming fish to cook. Our Cod is Frozed at Sea, which 'locks-in' the quality and goodness of the fish. The catch is cleaned, filleted and then frozen on the trawlers within five hours which guarantees freshness and quality.

 

Good for: 

Baking, Broiling, Grilling, Poaching, Sautéing, Smoking, Steaming

Dungeness Crab

in season: June-December

 

This crab is popular for its sweet flavor and tender flakiness. It has a striking orange color and is often served whole. 

Good for: 

Baking, Broiling, Grilling, Poaching, Sautéing, Smoking, Steaming

PRODUCTS