Alaskan Sockeye (Red)
in season: June-August
Sockeyes are the second most abundant salmon in Alaska and are known for their rich flavor and striking red flesh.
Good for:
Baking, Broiling, Grilling, Poaching, Sautéing, Smoking, Steaming
Keta (Chum)
in season: June-July
Keta are known for their brilliant pinkish-orange color, firm texture and subtle flavor.
Good for:
Smoking
Good for:
Baking
Pink Salmon
in season: June-September
Known for their rosy-pink colored flesh, Humpback Salmon are the smallest and most abundant of the species. They have a delicate flavor and tender texture.
Alaska Coho (Silver)
in season: August
The full flavor of this fish with bright orange-red flesh is just one reason why Cohos are rapidly gaining popularity among consumers.
Good for: Baking, Broiling, Grilling, Poaching, Sautéing, Smoking, Steaming
Pacific Cod
in season: January-May, September-October
Pacific Cod has a mild, almost sweet flavor. Many sauces and herbs are complementary for this fish that is often used for fish and chips. Our Cod is Frozed at Sea, which 'locks-in' the quality and goodness of the fish. The catch is cleaned, filleted and then frozen on the trawlers within five hours which guarantees freshness and quality.
Good for:
Baking, Deep-Frying, Poaching, Sautéing, Steaming
King Crab
in season: January-March, October-November
The King Crab is the largest and most versatile crab. Prized for its white body and leg meat, it is unmatched for its sweet flavor and tender texture.
Good for:
Baking, Broiling, Grilling, Poaching, Sautéing, Smoking, Steaming
Black Cod
in season: January-May, September-October
The Black Cod has a rich flavor — its white flesh is delicate and velvety smooth. The Black Cod has been named an up and coming fish to cook. Our Cod is Frozed at Sea, which 'locks-in' the quality and goodness of the fish. The catch is cleaned, filleted and then frozen on the trawlers within five hours which guarantees freshness and quality.
Good for:
Baking, Broiling, Grilling, Poaching, Sautéing, Smoking, Steaming
Dungeness Crab
in season: June-December
This crab is popular for its sweet flavor and tender flakiness. It has a striking orange color and is often served whole.
Good for:
Baking, Broiling, Grilling, Poaching, Sautéing, Smoking, Steaming
Please take the time to browse the selection of seafood we have to offer. The flavor, texture, cooking method, and peak seasons are listed with each type of fish and crab. We hope this page will assist you in selecting what you would like to order, and we are confident you will be satisfied with any product you choose from Deep Sea Fisheries.